GOA..fishing the fish

Today , thats 14 th may at 9.00 pm we will start our journey for Goa.
let me jump directly on the topic..
what to eat ? and where to eat?

My friend suggested me visit Cafe Bhonsle
Near Cine National, Panaji (227696). atleast once for breakfast .
Joint is not very popular but its famous for sweet dissh called ban and also regular

maharashtrian breakfast misal pav.
George Restaurant is convenient; if a really spicy chorizo-style sausage appeals to you, order the Goan sausage.
For more atmosphere, make a reservation at Luiz D'Souza's Hospedaria Venite (31st January Rd., Fontainhas; tel. 0832/242-5537), a tiny upstairs restaurant in a 200-year-old building where you can sit on the balcony and order wonderful Goan specialties (or try the delicious shrimp salsa and stuffed crab).
Close by, in a narrow alley, is another popular and consequently slightly cramped restaurant, Viva Panjim (Hs No.178, Rua 31 de Janeiro; tel. 0832/242-2405), which has a decent menu at dirt-cheap prices. But if you're looking for a mix of Portuguese and Goan cuisine done to perfection,
make a beeline for the small and cozy Horseshoe (Rua de Ourem; tel. 0832/243-1788). The menu is extensive and striking for its complete lack of vegetarian options.

I have heard quite lot about Souza' Lobo - Calangute Beach
Souza-Lobo also has a seafood platter, which has a whole bunch of things for Rs.300/-, this too, not unlike other restaurants in the area.

The thing that stands Souza-Lobo apart from others is the music and dancing. They have a live band playing popular numbers, and every now and then, a dance troupe of four performers doing a little Goan or Portuguese number. It's very entertaining, and drunken tourists often join in, dancing alone when the band plays.
Mum's Kitchen (Martin's Building, D. B. Marg, Miramar; tel. 98-2217-5559). It has a laid-back Mediterranean atmosphere and does w onderful crab xec-xec (cooked in thick, spicy coconut gravy) and pomfret recheado (fish stuffed with hot spices and pan-fried). The owner, Rony Martins, not only invites you to examine his kitchen for standards of hygiene and his fish for freshness, he is on a mission to revive authentic Goan cuisine. He sources and adopts old "grandma" recipes and has started "A Cry
of Goa": an exercise to save Goan cuisine.